16 other products in the same category:
Are you ready to be impressed? Try this mustard with mascarpone and you'll love it!
Combinations: soft cheeses and fresh as goats, buffalo mozzarella, goat cheese.
Excellent served with cheese on grainy paste. Ideal with the sweetness of Parma ham or prosciutto with Culatello.
Adding to this mustard mustard plum that gives the boost needed to exalt the taste of soft cheeses, roast pork and game.
The Melon Viadenese is a variety of typical melon from the Mantua area. It has a very intense aroma enhanced by the addition of mustard in this mustard.
Cleans the palate and prepare for the next bite! Special mustard, perfect to accompany dishes with duck and goose. Try the original pairing with the Cantabrian anchovies at least once.
A winter delight that blends perfectly with fresh cheeses and mixed boiled eggs. But taste it together with the cotechino: a real surprise to the palate!
To combine with medium cheese pasty. Also ideal with boiled meat, especially chicken and capon.
You love Lardo? You find the mustard for you to enhance the flavor! But bejn is also accompanied with fatty meats in general and flavored dishes and mature cheeses.
7 amalgate vegetables in mustard syrup to accompany creativity with your preparations. Fill fancy your table with a colorful pickled sweet-spicy taste.
It is recommended to combine with herbaceous, seasoned and spicy cheeses.