16 other products in the same category:
To combine with medium cheese pasty. Also ideal with boiled meat, especially chicken and capon.
The Melon Viadenese is a variety of typical melon from the Mantua area. It has a very intense aroma enhanced by the addition of mustard in this mustard.
picky eaters? this is your mustard! One of the classic mustard variant that will win you the first taste with its refinement.
One of the symbolic ingredients of the Mantuan mustard, the Campanina apple is a typical fruit of that area of the Po Valley. The flavor of its pulp has notes ranging from sour to sour, perfect characteristics for creating a mustard in a workmanlike manner. We recommend pairing the Campanine apple mustard with meat (especially boiled and sausages) and aged cheeses.
The sweet and sour of the orange is enriched by Mustard: Mustard a strong taste for those who love the pairings strong flavors.
You love Lardo? You find the mustard for you to enhance the flavor! But bejn is also accompanied with fatty meats in general and flavored dishes and mature cheeses.
All the taste of autumn in a 250 g jar.
A winter delight that blends perfectly with fresh cheeses and mixed boiled eggs. But taste it together with the cotechino: a real surprise to the palate!
green tomatoes, mustard aroma and a nice medium-aged cheese. The ideal closing of a meal. To try!
A perfect companion to stews, roasts, medium seasoned sheep cheeses and smoked fish.
A great classic of the table: the candied fruit chutney to pieces. Excellent on boiled meat with the spicy hint that awakens the flavors.
At this mustard is added aroma of mustard to get her married divinely to meat, such as boiled meat and roasts. Must try!