16 other products in the same category:
The natural companion of pork. Irresistible with roast beef and roast.
At this mustard is added aroma of mustard to get her married divinely to meat, such as boiled meat and roasts. Must try!
A perfect companion to stews, roasts, medium seasoned sheep cheeses and smoked fish.
We recommend pairing with blue cheeses, seasoned and spicy.
Two mantovian symbols, pumpkin and mustard, in a sought-after marriage: ideal for accompanying smoked sausages and seasoned cheeses.
7 amalgate vegetables in mustard syrup to accompany creativity with your preparations. Fill fancy your table with a colorful pickled sweet-spicy taste.
Are you ready to be impressed? Try this mustard with mascarpone and you'll love it!
A winter delicacy that marries perfettamenete with fresh cheese and boiled. But taste it combined with the sausage: a real surprise to the palate!
A winter delight that blends perfectly with fresh cheeses and mixed boiled eggs. But taste it together with the cotechino: a real surprise to the palate!
The sweetness of the quince with that taste more mustard to create interesting combinations with seasoned and boiled cheese.
Excellent served with cheese on grainy paste. Ideal with the sweetness of Parma ham or prosciutto with Culatello.
The sweet and sour of the orange is enriched by Mustard: Mustard a strong taste for those who love the pairings strong flavors.
One of the symbolic ingredients of the Mantuan mustard, the Campanina apple is a typical fruit of that area of the Po Valley. The flavor of its pulp has notes ranging from sour to sour, perfect characteristics for creating a mustard in a workmanlike manner. We recommend pairing the Campanine apple mustard with meat (especially boiled and sausages) and aged cheeses.
The Melon Viadenese is a variety of typical melon from the Mantua area. It has a very intense aroma enhanced by the addition of mustard in this mustard.