16 other products in the same category:
A particular taste, only one - sweet and spicy together - that even amaze the most erudite palates.
To combine with medium cheese pasty. Also ideal with boiled meat, especially chicken and capon.
At this mustard is added aroma of mustard to get her married divinely to meat, such as boiled meat and roasts. Must try!
Cleans the palate and prepare for the next bite! Special mustard, perfect to accompany dishes with duck and goose. Try the original pairing with the Cantabrian anchovies at least once.
All the taste of autumn in a 250 g jar.
Adding to this mustard mustard plum that gives the boost needed to exalt the taste of soft cheeses, roast pork and game.
One of the symbolic ingredients of the Mantuan mustard, the Campanina apple is a typical fruit of that area of the Po Valley. The flavor of its pulp has notes ranging from sour to sour, perfect characteristics for creating a mustard in a workmanlike manner. We recommend pairing the Campanine apple mustard with meat (especially boiled and sausages) and aged cheeses.
It is recommended to combine with herbaceous, seasoned and spicy cheeses.
A great classic of the table: the candied fruit chutney to pieces. Excellent on boiled meat with the spicy hint that awakens the flavors.
We recommend pairing with blue cheeses, seasoned and spicy.
The Melon Viadenese is a variety of typical melon from the Mantua area. It has a very intense aroma enhanced by the addition of mustard in this mustard.
green tomatoes, mustard aroma and a nice medium-aged cheese. The ideal closing of a meal. To try!