For products of Le Tamerici pairing it is essential. They combine flavors, aromas, and textures to contrast research and exaltation of the flavor. Excellent to combine with medium-aged cheeses pasty consistency, it is also ideal with boiled meat, especially chicken and capon.
The Tamarisk born in 1991 from the passion of Paola Calciolari, which began producing high quality food preserves, in particular jams and mustards.
Rediscovering the raw materials of the typical territory of Mantua now forgotten, it is able to offer the market a good and genuine product that goes beyond the normal culinary conventions to discover a new universe of flavors and tastes.
Every raw material is selected and processed fresh, respecting each variety of their particular times and methodologies, which allow you to preserve color and fragrance without resorting to preservatives, additives, thickeners or antioxidants.
Store in a cool, dry place. Once opened, store in the refrigerator.