16 other products in the same category:
A particular taste, only one - sweet and spicy together - that even amaze the most erudite palates.
One of the symbolic ingredients of the Mantuan mustard, the Campanina apple is a typical fruit of that area of the Po Valley. The flavor of its pulp has notes ranging from sour to sour, perfect characteristics for creating a mustard in a workmanlike manner. We recommend pairing the Campanine apple mustard with meat (especially boiled and sausages) and aged cheeses.
All the taste of autumn in a 250 g jar.
The Melon Viadenese is a variety of typical melon from the Mantua area. It has a very intense aroma enhanced by the addition of mustard in this mustard.
Two mantovian symbols, pumpkin and mustard, in a sought-after marriage: ideal for accompanying smoked sausages and seasoned cheeses.
We recommend pairing with seasoned and strong cheeses, roasted meats and game.
Cleans the palate and prepare for the next bite! Special mustard, perfect to accompany dishes with duck and goose. Try the original pairing with the Cantabrian anchovies at least once.
7 amalgate vegetables in mustard syrup to accompany creativity with your preparations. Fill fancy your table with a colorful pickled sweet-spicy taste.
Adding to this mustard mustard plum that gives the boost needed to exalt the taste of soft cheeses, roast pork and game.
It is recommended to combine with herbaceous, seasoned and spicy cheeses.
A perfect companion to stews, roasts, medium seasoned sheep cheeses and smoked fish.