16 other products in the same category:
One of the symbolic ingredients of the Mantuan mustard, the Campanina apple is a typical fruit of that area of the Po Valley. The flavor of its pulp has notes ranging from sour to sour, perfect characteristics for creating a mustard in a workmanlike manner. We recommend pairing the Campanine apple mustard with meat (especially boiled and sausages) and aged cheeses.
A great classic of the table: the candied fruit chutney to pieces. Excellent on boiled meat with the spicy hint that awakens the flavors.
It is recommended to combine with herbaceous, seasoned and spicy cheeses.
The sweetness of the quince with that taste more mustard to create interesting combinations with seasoned and boiled cheese.
7 amalgate vegetables in mustard syrup to accompany creativity with your preparations. Fill fancy your table with a colorful pickled sweet-spicy taste.
The Melon Viadenese is a variety of typical melon from the Mantua area. It has a very intense aroma enhanced by the addition of mustard in this mustard.
The natural companion of pork. Irresistible with roast beef and roast.
picky eaters? this is your mustard! One of the classic mustard variant that will win you the first taste with its refinement.
Are you ready to be impressed? Try this mustard with mascarpone and you'll love it!