There Lazzaris fruit chutney It is made according to the recipe of the Venetian tradition. It is an elegant accompaniment that combines sophistication with different cuts of meat boiled as: tongue, roast beef, veal tail.
Its flavor is spicy leggeremente interesting when matched with the soft or semi-mature cheeses. A gamble but they sure taste is approached with cheese and sweet wines. To try!
The history of Lazzaris it was founded in 1900 by Luigi Lazzaris head of a family who, generation after generation, has dedicated itself to experiment boundaries of taste by using new innovative techniques and products to create a line of mustards that will leave no doubt with his mouth open.
All ingredients come from organic crops not to lose sight of the quality while remaining faithful to their roots.
Once opened keep in the refrigerator.