16 other products in the same category:
A perfect companion to stews, roasts, medium seasoned sheep cheeses and smoked fish.
It is recommended to combine with herbaceous, seasoned and spicy cheeses.
The sweetness of the quince with that taste more mustard to create interesting combinations with seasoned and boiled cheese.
Are you ready to be impressed? Try this mustard with mascarpone and you'll love it!
One of the symbolic ingredients of the Mantuan mustard, the Campanina apple is a typical fruit of that area of the Po Valley. The flavor of its pulp has notes ranging from sour to sour, perfect characteristics for creating a mustard in a workmanlike manner. We recommend pairing the Campanine apple mustard with meat (especially boiled and sausages) and aged cheeses.
Excellent served with cheese on grainy paste. Ideal with the sweetness of Parma ham or prosciutto with Culatello.
Adding to this mustard mustard plum that gives the boost needed to exalt the taste of soft cheeses, roast pork and game.
Two mantovian symbols, pumpkin and mustard, in a sought-after marriage: ideal for accompanying smoked sausages and seasoned cheeses.
A winter delight that blends perfectly with fresh cheeses and mixed boiled eggs. But taste it together with the cotechino: a real surprise to the palate!
All the taste of autumn in a 250 g jar.
7 amalgate vegetables in mustard syrup to accompany creativity with your preparations. Fill fancy your table with a colorful pickled sweet-spicy taste.