16 other products in the same category:
Two mantovian symbols, pumpkin and mustard, in a sought-after marriage: ideal for accompanying smoked sausages and seasoned cheeses.
Excellent served with cheese on grainy paste. Ideal with the sweetness of Parma ham or prosciutto with Culatello.
You love Lardo? You find the mustard for you to enhance the flavor! But bejn is also accompanied with fatty meats in general and flavored dishes and mature cheeses.
A winter delicacy that marries perfettamenete with fresh cheese and boiled. But taste it combined with the sausage: a real surprise to the palate!
Cleans the palate and prepare for the next bite! Special mustard, perfect to accompany dishes with duck and goose. Try the original pairing with the Cantabrian anchovies at least once.
The natural companion of pork. Irresistible with roast beef and roast.
We recommend pairing with blue cheeses, seasoned and spicy.
A perfect companion to stews, roasts, medium seasoned sheep cheeses and smoked fish.
At this mustard is added aroma of mustard to get her married divinely to meat, such as boiled meat and roasts. Must try!
green tomatoes, mustard aroma and a nice medium-aged cheese. The ideal closing of a meal. To try!
A winter delight that blends perfectly with fresh cheeses and mixed boiled eggs. But taste it together with the cotechino: a real surprise to the palate!
picky eaters? this is your mustard! One of the classic mustard variant that will win you the first taste with its refinement.
One of the symbolic ingredients of the Mantuan mustard, the Campanina apple is a typical fruit of that area of the Po Valley. The flavor of its pulp has notes ranging from sour to sour, perfect characteristics for creating a mustard in a workmanlike manner. We recommend pairing the Campanine apple mustard with meat (especially boiled and sausages) and aged cheeses.