16 other products in the same category:
Cleans the palate and prepare for the next bite! Special mustard, perfect to accompany dishes with duck and goose. Try the original pairing with the Cantabrian anchovies at least once.
It is recommended to combine with herbaceous, seasoned and spicy cheeses.
Adding to this mustard mustard plum that gives the boost needed to exalt the taste of soft cheeses, roast pork and game.
The Melon Viadenese is a variety of typical melon from the Mantua area. It has a very intense aroma enhanced by the addition of mustard in this mustard.
picky eaters? this is your mustard! One of the classic mustard variant that will win you the first taste with its refinement.
Two mantovian symbols, pumpkin and mustard, in a sought-after marriage: ideal for accompanying smoked sausages and seasoned cheeses.
Excellent served with cheese on grainy paste. Ideal with the sweetness of Parma ham or prosciutto with Culatello.
A winter delight that blends perfectly with fresh cheeses and mixed boiled eggs. But taste it together with the cotechino: a real surprise to the palate!
A winter delicacy that marries perfettamenete with fresh cheese and boiled. But taste it combined with the sausage: a real surprise to the palate!
The sweetness of the quince with that taste more mustard to create interesting combinations with seasoned and boiled cheese.