A versatile ingredient for making bread and pizza. Flour indicated for gluten-free diets. Thanks to its innovative steam pre-cooking, this flour will make the dough elastic and easy to work with.
Flour of red lentils grown in the Murgie park in Puglia. Very versatile flour, ideal especially for creams and velvety creams, or tasty and healthy croquettes. Suitable for healthy and balanced diets thanks to the high fiber and protein content.
Chickpea flour from controlled supply chain. Perfect flour our best Italian specialties like the Genoese farinata or the panermitana panella. Ideal flour for those who follow a gluten-free diet, to prepare everyday recipes with a touch of originality.