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Oil "extra virgin Santa Barbara" DOP Riviera di Levante, l. 0.50 - Azienda Agricola Santa Barbara

The Extra Virgin DOP Santa Barbara is an oil obtained by cold pressing of the olives lavagnine and fussy. The olives are harvested by hand and given the particular configuration of the rocky territory, make this product very rare.

€17.50 (tax incl.) €17.50 (tax excl.)

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The farm Santa Barbara overlooking the Gulf of Tigullio, on the slopes of Mount Portofino in Ligurian Riviera. The olive groves extend the Ligurian bands characteristics and the typical conformation of the territory gives the oil an intense and fragrant taste.

The aroma is intense, herbaceous and round, it is immediately warned the olive perfume. The flavor has a perfect balance between bitter and spicy with a strong aftertaste of pine nuts, which makes it suitable to enhance the typical Mediterranean cuisine.

Since March 2014 has the ability to DOP Riviera Ligure mention Riviera di Levante.

Serving suggestions:Its light fruity taste but intense sees marry perfectly with delicate foods such as fish, delicate salads or steamed vegetables.

acknowledgments:
XX edition Leivi Award 2014

Espandi

Riduci

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Olio Extravergine di oliva DOP

Agricola Santa Barbara s.s. di Umberto e Carla Costa

Via Partigiano Berto Silvio Solimano 44/A - 16038 Santa Margherita Ligure (GE)

Certificato da Organismo di Controllo autorizzato dal MIPAAFT.

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Chiamaci
+39 010 503239

Whatsapp
+39 324 6018704

Email
info@palatifini.it

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