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The extra virgin olive oil DOP Val di Mazara "Denocciolato Nocellara del Belice" is a superior oil obtained directly from olives Cold extracted. It has a delicate but determined.
The Extra Virgin DOP Santa Barbara is an oil obtained by cold pressing of the olives lavagnine and fussy. The olives are harvested by hand and given the particular configuration of the rocky territory, make this product very rare.
Olio Anfosso EVO "Riviera Ligure - Riviera dei Fiori" PDO is produced only in the month of January and in the middle of February, from the best cold-pressed taggiasche olives in the company's stone crusher.
Enjoy the pure essence oil extra virgin olive oil. The absence of the kernel in pressing enables you to balance the vibrancy of coratina cultivars. Ideal for enhancing steaming.
Extra virgin olive oil of superior category obtained from taggiasca olives. Gentle perfume and sweet taste. Nice bottle, for a welcome gift.