6 other products in the same category:
The real Taggiasca Olives, the more 'traditional form of preservation, the brine.
We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil.
We take care of our eggplant whole production process: from fresh to his potting in Extra Virgin Olive Oil.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
The Oliva Taggiasca is stoned and put in oil, accompanied by aromatic herbs.
Cloves of garlic Vessalico great to be eaten in salads, to accompany aperitifs or to be consumed in everyday dishes thanks to the high digestibility of this variety of garlic.