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Feature west of Liguria has a delicate green color and a crunchy texture with firmer flesh than other varieties of zucchini.
Special black olive, one of the best table olives, in perfect balance between delicate aroma and strong flavor. The pitted taggiasca olive is characteristic of the western Ligurian Riviera but now its has crossed the borders of our region becoming one of the ingredients most requested by the great chefs.
We take care of our eggplant whole production process: from fresh to his potting in Extra Virgin Olive Oil.
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
The real Taggiasca Olives, the more 'traditional form of preservation, the brine.
Cloves of garlic Vessalico great to be eaten in salads, to accompany aperitifs or to be consumed in everyday dishes thanks to the high digestibility of this variety of garlic.