16 other products in the same category:
These mussels with a magnificent texture and firmness are waiting for you to make the right protagonists of your appetizer. The marinating in vinegar from Jerez (Sherry) PDO , chosen for its low acidity, transforms this perfect seafood preserve into a gourmet ingredient.
Tartuflanghe is not just a truffle but it is always brilliant! Refinished for tartinature, tasty with dumplings.
Ideal served on sandwiches accompanied by a good fresh white wine.
To be combined with hot toasted croutons and Mediterranean flavors: a salad of fresh tomatoes seasoned with oil, oregano, olives and capers or seasonal vegetables cooked on the grill. Excellent also with a simple side dish of white rice.
The sweet smoking with woods of the Mediterranean scrub allow to preserve intact the delicate flavor characteristic of the amberjack meat, giving it a pleasant aroma at the same time.Perfect as a fish carpaccio and for second courses with a natural taste.
Delicious as an aperitif ... very similar in form to a Sardinian ...
A real revolution in the kitchen: the sea in the pot. An exclusive food with an intense taste of the sea that offers Innumerable possibilities in the kitchen.
The simplicity of the cod enhanced by the experience in processing, combined with olive oil, ideal to consume it with any type of vegetable or to enrich salads.
Just like at the restaurant! The best raw material, maximum flavor of the sea with aromatic notes thanks to the method of preservation in escabeche (or scapece): cooking and the following marinating in vinegar allow to obtain a splendid texture.
Lonza ("sa mustela" in Sardinian) of swordfish smoked and seasoned with spices and flavors. To be enjoyed as an appetizer or a second fish dish.
All the full flavor of the Cantabrian Sea enclosed in these delicate calamari.
The horse mackerel is appreciated for being the most delicate in flavor of the blue fish. Our advice is to taste it natural to make it stand out fully: the selected extra virgin olive oil in which the fillets are preserved will be enough for you as a condiment, thanks to a superior quality, to be accompanied with toasted bread and fresh tomato.
Excellent as an appetizer or to be served as an aperitif typical Spanish tapas.