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Excellent as an appetizer or to be served as an aperitif typical Spanish tapas.
All the full flavor of the Cantabrian Sea enclosed in these delicate calamari.
The horse mackerel is appreciated for being the most delicate in flavor of the blue fish. Our advice is to taste it natural to make it stand out fully: the selected extra virgin olive oil in which the fillets are preserved will be enough for you as a condiment, thanks to a superior quality, to be accompanied with toasted bread and fresh tomato.
Light up your plate with this Cantabrian anchovy and chilli pepper flavoring. Perfect as a raw condiment, to give intensity in a simple, fast and practical way.We recommend trying it with bruschetta, sandwiches and vegetables.
The simplicity of the cod enhanced by the experience in processing, combined with olive oil, ideal to consume it with any type of vegetable or to enrich salads.
It has the true taste of the sea, very delicate and in perfect balance between sweetness and Mediterranean salinity. Excellent sauce for pasta (spaghetti with sea urchins are a classic) this pulp is also ideal for creating fish appetizers: on croutons or blinis, use it in combination with caviar, seaweed or bottarga.
Vegetable food pearls that contain an authentic sea soul. Gourmet balls created with microalgae grown in a real "marine garden". Excellent to embellish risottos and raw fish or to use in the same way as caviar.
Tartuflanghe is not just a truffle but it is always brilliant! Refinished for tartinature, tasty with dumplings.
To be combined with hot toasted croutons and Mediterranean flavors: a salad of fresh tomatoes seasoned with oil, oregano, olives and capers or seasonal vegetables cooked on the grill. Excellent also with a simple side dish of white rice.
A real revolution in the kitchen: the sea in the pot. An exclusive food with an intense taste of the sea that offers Innumerable possibilities in the kitchen.
Even more aromatic and intense, in addition to the anchovies of the Cantabrian Sea, this seasoning contains the fragrant herbs of the Mediterranean scrub with spices and flavors: garlic, basil, oregano, pepper and tomato provide the right character for an ingredient with rustic and sincere nuances.This seasoning can be used both as a raw condiment and to prepare new variations of classic sauces such as mayonnaise or in the creation of summer soups. Excellent with vegetables, in salads, and for bruschetta.
Delicious as an aperitif ... very similar in form to a Sardinian ...
The sweet smoking with woods of the Mediterranean scrub allow to preserve intact the delicate flavor characteristic of the amberjack meat, giving it a pleasant aroma at the same time.Perfect as a fish carpaccio and for second courses with a natural taste.
Sea urchin eggs are perfect for seasoning first courses and to use in the creation of unique and original finger foods to be served among your fish appetizers.
Ideal seasoning to add taste and aroma to your dishes. Recommended for all anchovy lovers, this seasoning arises from the development of an innovative way of working blue fish, which makes this ingredient even more practical and versatile.You can choose it to flavor fish and vegetables, to invent new flavors of sauces and soups, to make sandwiches and bruschetta even tastier.