Cinnamon or cinnamon is a very common...
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Therecinnamon, Now also it used extensively in the recipes, has a very particular taste, is indeed spicy and sweet at the same time.
todaycinnamonis used in all of our kitchen, from sweet to jump. For prepared mainly sweet vinee utlizzata for cakes, biscuits, fruit, sweets and creams. It can also give a special touch to ice cream, fruit salad and cottage cheese.
In the savory recipescinnamonIt is ideal as a flavor enhancer for fish soup or meat, risotto and sweet and sour dishes. Especially in Asian cuisine it is easy to find a cinnamon note in meat dishes or savory sauces, also because it is one of the spices used for curry.
Even many drinks are characterized spicy aroma of cinnamon, for example, mulled wine, sangria, liqueurs and punch.
The stickscinnamonThey are preferred to powder where the preparation of the dish so permits since they retain longer the aroma. For example, in creams and sauces you can be immersed in the liquid during cooking and removed at the end.
Therecinnamonalso it seemsnervous hunger, It is therefore a perfect condiment for those who follow slimming diets.
We propose our flash recipe, but really tasty:
ingredients: Apples, cinnamon, caramel ...
Cut about one kilo of apples into pieces and sprinkle with cinnamon shredded (just half a stick or even more if you like), and caramelized sugar and cook all in the microwave.
Easy and fast but guaranteed success!
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This to guarantee the freshness of ordered references.
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