Genovese sweet rolls, Low, 1 Kg - Rossi
An ancient pandolce, and not "old-fashioned"!
It is a pandolce whose recipe has never been changed over time.
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An ancient sweet rolls, and not "made old"!
It 'a sweet bread whose recipe has never been changed over time.
The Pandolce Genovese it is typically consumed during the holiday season. With our recipe we have reconciled many people in this sweet Genoese tradition.
According to tradition, when you open it, a slice to be kept aside for the poor and one for the February 3, San Biagio.
They esitono two versions:High it's short. The top format is the oldest, where the sweet bread was leavened naturally and with very long preparation times. The "low version" was instead introduced in the late 1800s, when it began to use the first chemical yeasts, and this has meant that this version was born with much faster preparation times.
According to the birth of this sweet bread it is due to a Doge of Genoa, which announced a competition among pastry chefs of Genoa to create a sweet representative of the wealth of Genoa that was nutritious, long-life and suitable for long sea voyages.
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- 500 gr.
- 1 kg
- 1.5 kg.
High (Available from November to March):
- 500 gr.
- 1 kg.
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