Genovese Pandolce baked in a wood oven, Basso, 100 gr. - Rossi
An ancient pandolce, and not "old-fashioned"!
Enriched by the unmistakable aroma of the Rose to create a different but absolutely unforgettable pandolce.
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The Genoese Pandolce alla rosa is a rarity that we offer to amaze your guests.
Available in a single 500 gr format. it is typically consumed during the Christmas holidays. With this recipe we have reconciled many people to this dessert of the Genoese tradition.
According to tradition, when the classic Genoese pandolce opens, a slice must be kept aside for the poor and one for the 3 February, San Biagio.
According to some, the birth of this pandolce is due to a Doge of the Republic of Genoa who launched a competition between the master pastry chefs of Genoa to create a sweet representative of the wealth of Genoa that was nutritious, long-lasting and suitable for long sea trips.
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