You might also like
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.
A luxury butter packed in wood to keep the features intact. Hand-made is served every morning at the Eliseo.
The inimitable butter of Normandy PDO, with a creamy texture and velvety flavor.
16 other products in the same category:
Ravioli al Plin with meat filling ideal to be enjoyed with butter; tomato; roast gravy; tomato-based meat sauces Cooking: 3 minutes
Classic tortelli with a rural flavor, to be absolutely seasoned with cheese! The tasty filling opens up on the palate a strong and pleasant aroma, well balanced between the bitterness of radicchio and the savory of aged cheeses.
Delicate ravioli with artichokes, ricotta, Grana Padano.
Ravioli del Plin with herbs are a fresh pasta with filling, ideal from enjoy with butter or butter and sage; cream; tomato and basil; cream of mushrooms and truffle.Cooking: 3 minutes
ravioli typical of the Genovese tradition , Prepared with meat of beef, prosciutto, ham, mortadella, ricotta cheese, spinach and Grana Padano.
Ravioli al Plin with fondue and truffle filling, a particular and tasty variant that releases its aromas topped with melted butter; truffle butter; cream. p>Cooking: 3 minutes
Fresh ravioli with meat of beef, borage, mortadella, ham, Grana Padano.