12 other products in the same category:
Fresh noodles of wheat granite type "00".
fresh lasagna, made with soft wheat "00" and water,without eggs, For your holidays!
Traditional Potato Gnocchi, ideal to condirsi with pesto or a good tomato sauce.
One of the most popular Ligurian pasta outside our borders, are prepared with flour and water and are formed by the prince pull over to pesto.
Fresh pappardelle of wheat granite type "00".
The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.
One of the best known Ligurian pastas outside our borders, they are prepared with water and chestnut flour and are the main format to be combined with pesto.
Basil dumplings that combine refinement and the aromatic flavor of fresh herbs. You can choose to dress them with a little butter or with a white fish sauce.
Fresh flat section vegetable pasta with a width of about 4-5 mm.