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The Sailing Ships line, curated by the staff Palatifini himself collects the best pasta of the Ligurian tradition. Let groped!
Memories of fusilli, contemporary emotions: dejavù on the plate! You will feel like you have always eaten them even if it is the first time. Short pasta rolled on itself with a cylindrical shape, perfect for collecting the sauce.
Shaped pasta of about 4cm in diameter disk, typical Ligurian cuisine, cut with a wooden mold which simultaneously decorates the medallion.