Thetrofietteortrofieare a type of pasta typical of Ligurian cuisine, elongated, thin and twisted.
Their characteristic shape is obtained by rubbing small pieces of dough the size of a hazelnut in the palm of his left hand, using cutting the thumb of the right.
Withholding of the original area between Camogli and Bogliasco, in the province of Genoa, in the local dialect indicate "dumplings."
Excellent withpesto sauce, You can drizzle withWalnuts sauceor pine nuts and tomato sauces, especially fish.
In this line, which in addition to pasta includes many other kinds, we wanted to represent one of the most important historical periods of the Genovese and Ligurian seafaring history, namely that represented by brigs painted by Domenico Gavarrone the mid-nineteenth century. It encloses all the best products of Italian gastronomy.