I Ravioli al Plin pasta fresca con ripieno di fonduta e tartufo, 500gr - Tartuflanghe
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I Ravioli al Plin pasta fresca con ripieno di fonduta e tartufo, 500gr - Tartuflanghe

Ravioli al Plin with fondue and truffle filling, a particular and tasty variant that releases its aromas topped with melted butter; truffle butter; cream. p>

Cooking: 3 minutes

€19.00 (tax incl.) €19.00 (tax excl.)
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The ravioli al plin are the typical first course of the Piedmontese tradition. Their name derives from the pinch, called the "plin", with which these particular ravioli are closed by hand. this variant with a delicious fondue and truffle filling.

Tartuflanghe was born in 1980 to capitalize on Beppe's inspiration and culinary experience, gained through a highly prestigious training course: Chef Saucier on cruise ships in the years 1958-1966, hotel school instructor, cook in the most established restaurants of typical Piedmontese cuisine and then owner of the renowned restaurant. The name "Tartuflanghe" it is the result of an intuition on Domenica which, in the restaurant's kitchen, combined the word truffle with the name of the Langhe, a territory famous for the quality of this precious mushroom.

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You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

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You can contact us on info@palatifini.it , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .

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Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia

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