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Penne rigate Pasta di Gragnano IGP, 500 gr - Pastificio Gentile

The Gentile penne rigate are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying , necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.

€4.50 (tax incl.) €4.50 (tax excl.)

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Punto fedeltà

The Gentile pasta of ancient tradition still preserves, in the world of advanced technologies, the traditional production methods used in Gragnano which has always been recognized as the "city of pasta". In 2010, Gragnano pasta obtained the Protected Geographical Indication (PGI) mark, the first Community quality recognition awarded in Italy. Upon reaching this goal - a tribute to the skilful art of many pasta masters who have invested in quality for centuries.

The ingredients of the Gragnanese pasta.

According to the provisions of the Official Gazette no. 198 of 25 August 2010, which governs its protected geographical indication, "Gragnano pasta" is the product obtained from the mixture of durum wheat semolina with the purest water of the aquifer of the Monti Lattari, with a particular aroma of wheat ripe and a characteristic savory flavor, with a strong taste. Gragnano pasta is characterized by a wrinkled appearance, typical of bronze drawing, and when cooked it has a firm and elastic consistency, with excellent and long-lasting hold.

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You can contact us on info@palatifini.it , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .

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