You might also like
The salty caper from Farm Caravaglio Antonino was awarded the "Slow Food Presidium title", designed to emphasize the traditional manufacturing and high product quality.
Watercolor is a cultivated Carnaroli rice, refined and packed in Italy Tenuta Colombara in the Rondolino family.Classified "Extra" for its quality, yet crude is aged at least one year, then slowly refined with an exclusive method, finally reinstated with his precious gem, and vacuum packed in cans.
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
16 other products in the same category:
Peasant and rustic sauce perfect for Tuscan crostoni. Decisive, tasty, aromatic, the buttero appetizer is based on eggplants flavored with garlic, basil, oregano and chilli pepper.
Ideal companion for meat and fish, it is perfect for vegetable crudités. A sauce that can also be used hot, for example to whisk a risotto. Only the purest vegetable ingredients for this specialty signed by Chef Marcus and Agrispazio (formerly the home of Giorgio Mercandelli's Alchemical Cellar).
From the unique taste of the Calabrian chillies, a chilli cream exceptional to taste on bruschetta of freshly baked bread and to give a spicy touch to the sauces.
Great cold condiment for pasta or bruschetta.
Unique flavor of Calabrian chiles, an exceptional cream can be served on toasted bread and baked to give a spicy touch to sauces.
Sicilian excellence for your tastiest dishes, whether they are tasty pasta dishes or refined fish dishes.
Raw materials of high quality, symbol of Italian gastronomy, in an innovative preparation: a cream from deep flavor and intense aroma designed to satisfy the most demanding palates.
Sicilian rich pesto for pasta, pizza and bruschetta. Excellent and fragrant seasoning for seconds.
Cream with a characteristic flavor, excellent for enriching dishes based on meat and eggs. Absolutely to try in risotto creaming.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
Perfect for canapés and for your aperitif. Great flavor, a touch of class for your dish: try it with meat (especially pork) or fish (shellfish).
Imaginative condiment for irresistible and gourmet dishes. From delicate and fragrant almonds, here is the excellent salty cream also for meat or fish based recipes.
Amazing! Delicate, almost sweet, a true black olives.
Try it absolutely in combination with smoked flavors.