16 other products in the same category:
Cream with a characteristic flavor, excellent for enriching dishes based on meat and eggs. Absolutely to try in risotto creaming.
Try it absolutely in combination with smoked flavors.
Raw materials of high quality, symbol of Italian gastronomy, in an innovative preparation: a cream from deep flavor and intense aroma designed to satisfy the most demanding palates.
Amazing! Delicate, almost sweet, a true black olives.
Great cold condiment for pasta or bruschetta.
The unmistakable taste of the most valuable of truffles wrapped in a cream, designed to give originality to your dishes. Use it to stir risotto or as an appetizer, served hot with croutons.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
Peasant and rustic sauce perfect for Tuscan crostoni. Decisive, tasty, aromatic, the buttero appetizer is based on eggplants flavored with garlic, basil, oregano and chilli pepper.
Imaginative condiment for irresistible and gourmet dishes. From delicate and fragrant almonds, here is the excellent salty cream also for meat or fish based recipes.
Ideal companion for meat and fish, it is perfect for vegetable crudités. A sauce that can also be used hot, for example to whisk a risotto. Only the purest vegetable ingredients for this specialty signed by Chef Marcus and Agrispazio (formerly the home of Giorgio Mercandelli's Alchemical Cellar).
From roast risotto, this red radish paté will become an indispensable ingredient to enhance the flavor of your recipes.
From the unique taste of the Calabrian chillies, a chilli cream exceptional to taste on bruschetta of freshly baked bread and to give a spicy touch to the sauces.
Condiment of character to make unique your appetizers (excellent on the croutons) and pasta dishes. You can add it in creamed risotto or to make your pasta sauce creamier. Cream created with the best selected black truffles.
It is Chef Marcus himself to tell us the genesis of this specialty: "The pleasure of tasting vegetables with the fullness of a taste that comes from as pure as possible agricultural raw materials, essentially seeds and vegetables that we grow in our gardens or that come from farmers with whom we establish a human relationship capable of restoring the right value to what is cultivated."
From the aromatic gems of the Aeolian Islands, Salina's capers, a great paté for starters - served on hot croutons - or to enrich a nice plate of sliced vegetables.