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The softness of the chickpea goes perfectly with the aggressiveness of the chili. From the pleasant encounter of two contrasting flavors, spicy and delicate, a unique and delicious product is born.
Typical Piedmontese starter when the spicy chili is pleasantly harmonized by the taste of tuna.
One of the most classic appetizers. Fleshy and juicy chillies well stuffed with anchovies and capers.
Characteristic aroma and taste that stands out in the dish. Appetizer or side dish? These peppers are always ready to fill you with flavor.
One of the most classic appetizers. Meaty and juicy chillies well stuffed with tuna, olives and capers.
Innovative recipe for total immersion in taste. Piedmontese round peppers with a heart of cheese and truffle that conquers!
Classic in oil, an ingredient that must always be present in your pantry. Unmissable in the appetizer, peppers in oil can easily and tastely embellish second courses of meat or fish, and why not, accompany even the simplest rice dish.