Scalogno in Olio Extra Vergine di Oliva, 280 gr. - Il Mongetto
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Spicy peppers stuffed with tuna, 195 gr. - The Mongetto

Typical Piedmontese starter when the spicy chili is pleasantly harmonized by the taste of tuna.

€13.00 (tax incl.) €13.00 (tax excl.)
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Punti fedeltà

THE Spicy peppers stuffed with tuna de the Mongetto have worked just picked hand emptied, they are blanched in wine, vinegar and spices, then stuffed with tuna, taggiasce olives and salted anchovies. The Piedmontese peppers are round-shaped cherry, very crispy and meaty, with a balanced spicy flavor.

The story of the Mongetto It begins as in (and through) a book. In the early 80s the Santopietro brothers, Roberto and Carlo, they left Milan to return to the land of their Monferrato at the family estate of Vignale, estate with vineyards and fields. Here they are within the Palmira grandmother recipes notebook inspiration to create a workshop: the woman, the mother of ten children at the time, already churning out jars as a small company. Born the first jams and mustards prepared by following the dictates of the culinary tradition of Monferrato, and then here's the jars with peppers, round ones with anchovy and caper in. After thirty years, the Mongetto It is now known all over the world and exports bagna cauda up in Japan; Carlo takes care of the estate - which has become a farmhouse - and vineyards (excellent Barbera and Grignolino) while Roberto follows the company by the creed of always: handcrafted process raw materials of excellence of the territory to achieve the best combinations.

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