Scaloppe di Foie Gras pronte sottovuoto con salsa del Perigueux
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Scaloppe di Foie Gras pronte sottovuoto con salsa del Perigueux - Les Delices Saint Orens

One of the most refined and winning combinations in the kitchen: foie gras and truffle!
Cut and ready escalopes, accompanied by a traditional French sauce, the Perigueux sauce, a tasty and aromatic brown sauce with truffles.
€19.50 (tax incl.) €19.50 (tax excl.)
Tasse incluse
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Foie Gras escalopes ready vacuum-packed with "truffle" saucefor a dish that is already perfect so you can bring it to the table, because it only takes a few minutes in the oven to present splendid escalopes of foie gras cooked and prepared as in the restaurant. These duck foie gras escalopes are accompanied by a traditional French sauce, the Perigueux sauce, which takes its name from the country in South West France famous for its pates and truffles: it is therefore no coincidence that Perigueux sauce is a sauce with truffles, an aromatic ingredient that with its complexity of flavors and aromas manages not to disfigure in the face of a gastronomic myth such as foie gras de canard.
SAINT27

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SARL FERME DE JEANSARTHE
Route de Le Leuy - 40500 Cauna - Lande France
FR 40-076-001 CE

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