Goose thigh in confit, 550 gr - Jolanda de Colò
Goose leg cooked in confit, with a characteristic flavor with pleasant aromatic notes of spices and herbs. The texture is perfect, with crispy skin and soft flesh. A ready-made haute cuisine dish that you just have to heat.
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The goose thigh in confit is a recipe that well balances the characteristic delicacy of goose meat with the rustic flavors of a seasoning based on selected spices and herbs. Confit cooking is an ancient method that allows the easy preservation of food, in this case the meat that is cooked for a long time in goose fat, which makes it dry. Prolonged cooking makes the meat soft - with the skin still crispy - and certainly increases its intensity of flavor. Taking a cue from this traditional method, Jolanda de Colò - one of the realities of reference for high quality food - has created a ready dish with the same characteristics as what is served every evening in the best restaurants in the world: all you need to do is remove your thigh goose in confit from its packaging and heat it in the oven to obtain a dish with a safe effect for the palate.
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via 1° maggio, 21 - 33057 Palmanova (Udine) - Italia
IT 911 F CE
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