Thigh of guinea fowl in confit, 200 gr - Jolanda de Colò
Gourmet ready dish, a splendid guinea fowl thigh flavored with spices and traditional herbs, cooked in confit in goose fat to preserve the unique qualities of this precious meat.
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The guinea fowl's thigh in confit is a ready-made haute cuisine dish, prepared by innovating an ancient traditional cooking method, to allow you to have at your home a meat specialty with superior organoleptic qualities. The confit requires that the meat is cooked for a long time in the fat, in this case goose fat: the guinea fowl thigh will be so firm but soft, and the skin - if heated in the oven or in a pan - pleasantly crisp.
The guinea fowl is a bird widespread in the wild in northern Africa: its breeding dates back to antiquity, already known to the Romans, and then lost in the centuries of the Middle Ages; it was not until 1400 that Portuguese traders brought the guinea fowl back to Europe, importing it from the territories of Guinea (and in fact in English this animal is called "Guinea fowl").
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