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A whole slice of fine liver, packaged in the most classic of the verrine.
A rare handcrafted mustard, nice spicy as it should be!
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
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French soft pie made with velvety potatoes and duck meat. The top layer with a delicate flavor hides a rustic and aromatic heart: the perfect balance that comes from the contrast.Gourmet ready dish, easy to prepare.
Duck leg already cooked and ready. Crispy skin and firm meat, flavored with selected herbs and spices. You can serve a dish as a real restaurant, with the convenience of home.
One of the most refined and winning combinations in the kitchen: foie gras and truffle! Cut and ready escalopes, accompanied by a traditional French sauce, the Perigueux sauce, a tasty and aromatic brown sauce with truffles.
Goose leg cooked in confit, with a characteristic flavor with pleasant aromatic notes of spices and herbs. The texture is perfect, with crispy skin and soft flesh. A ready-made haute cuisine dish that you just have to heat.
Gourmet ready dish, a splendid guinea fowl thigh flavored with spices and traditional herbs, cooked in confit in goose fat to preserve the unique qualities of this precious meat.
Ready dish, easy to prepare in a few minutes. A traditional specialty of the border regions between France and Spain, a savory and spicy meat stew.
Real, authentic and rustic dish but above all easy and ready!French delicacy that will satisfy any palate: a specialty that tickles our most enjoyable soul without forgetting our gourmet side with original duck meat sausages.
A moment in the oven and ... voila! Perfect duck foie gras escalopes, you can't go wrong, with their accompanying apple sauce.
Whole boneless duck, baked in the oven and stuffed with duck Foie Gras.It embodies all the magnificence of French cuisine.Baked duck ready, it can be served at room temperature or quickly heated with its accompanying sauce.
Ready-made escalopes of South West duck foie gras. You don't have to do anything: just spend a few minutes in the oven to have a refined dish, embellished with orange sauce.
One of the most complex dishes of international cuisine turns out to be easy and ready to savor. Natural and quality ingredients: selected duck, salt and honey.
Traditional French specialty, one of the emblems of the most authentic gastronomy. You will find a sincere dish, prepared in an artisanal way to restore the true flavors of the past.Immediately ready after a few minutes in the oven or heated in a water bath.
Godereccia cake filled with duck foie gras and apples sautéed with butter.Ready to serve, it only takes a few minutes in the oven to release all the authentic and original fragrance of this cake.