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A rare handcrafted mustard, nice spicy as it should be!
Taste the myth! Who does not know the serigraphs of Campbell's Topmato Soup in Wahrol? Finally you can taste it too!
Great selection of French butter with a natural flavor. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.
Ideal companion for meat and fish, it is perfect for vegetable crudités. A sauce that can also be used hot, for example to whisk a risotto. Only the purest vegetable ingredients for this specialty signed by Chef Marcus and Agrispazio (former home of Giorgio Mercandelli's Alchemical Cellar).
13 other products in the same category:
Real, authentic and rustic dish but above all easy and ready!French delicacy that will satisfy any palate: a specialty that tickles our most enjoyable soul without forgetting our gourmet side with original duck meat sausages.
Traditional French specialty, one of the emblems of the most authentic gastronomy. You will find a sincere dish, prepared in an artisanal way to restore the true flavors of the past.Immediately ready after a few minutes in the oven or heated in a water bath.
One of the most refined and winning combinations in the kitchen: foie gras and truffle! Cut and ready escalopes, accompanied by a traditional French sauce, the Perigueux sauce, a tasty and aromatic brown sauce with truffles.
Goose leg cooked in confit, with a characteristic flavor with pleasant aromatic notes of spices and herbs. The texture is perfect, with crispy skin and soft flesh. A ready-made haute cuisine dish that you just have to heat.
Gourmet ready dish, a splendid guinea fowl thigh flavored with spices and traditional herbs, cooked in confit in goose fat to preserve the unique qualities of this precious meat.
One of the most complex dishes of international cuisine turns out to be easy and ready to savor. Natural and quality ingredients: selected duck, salt and honey.
Godereccia cake filled with duck foie gras and apples sautéed with butter.Ready to serve, it only takes a few minutes in the oven to release all the authentic and original fragrance of this cake.
Duck leg already cooked and ready. Crispy skin and firm meat, flavored with selected herbs and spices. You can serve a dish as a real restaurant, with the convenience of home.
A moment in the oven and ... voila! Perfect duck foie gras escalopes, you can't go wrong, with their accompanying apple sauce.
Ready dish, easy to prepare in a few minutes. A traditional specialty of the border regions between France and Spain, a savory and spicy meat stew.
Whole cockerel, clean and already cooked, ready to be enjoyed after a simple passage in the oven. The meat is firm and elastic, the skin is crisp (we recommend the use of the grill). Great flavor, pleasantly spicy.
French soft pie made with velvety potatoes and duck meat. The top layer with a delicate flavor hides a rustic and aromatic heart: the perfect balance that comes from the contrast.Gourmet ready dish, easy to prepare.
Ready-made escalopes of South West duck foie gras. You don't have to do anything: just spend a few minutes in the oven to have a refined dish, embellished with orange sauce.