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Firm pulp and a well-resistant peel that keeps them whole. These yellow cherry tomatoes are beautiful and good!
The red gold of Campania, Italian pride in the world. Whole peeled San Marzano tomato, the best tomato for pizza (especially Margherita) and recipes with a Mediterranean flavor.Limited production. Since 1996, specialty recognized with the PDO, certification of excellence for unique traditional qualities.
Precious Pachino di Sicilia tomatoes, fleshy and juicy, preserved in oil with a great aromatic blend of basil, oregano, garlic and chilli pepper. Excellent to use to enrich the first courses and as a side dish for cheese and meat.
Authentic peeled San Marzano tomatoes, sun-ripened and processed fresh, are a classic Italian dishes.
Tasty and quick condiment to make the first course fresh and natural. To enrich with garlic, oil, chilli and cheeses to have a full-flavored pasta.
The authentic flavour of sun-ripened tomatoes. Italian yellow tomatoes hand-peeled. 100% Organic.
The authentic Apulian sun-ripened tomatoes from organic farming. A dense and fragrant sauce, to make your special preparations.
Traditional tomato from Campania, famous for its tip or final "lace". The resistant peel makes it suitable for the most diverse preparations and keeps it whole very well.
Yellow cherry tomatoes already cut into strips (it is pacchetelle) ready to embellish all your dishes. The flavor is very special - sweet and delicate - which makes it so versatile, as a tomato both for sauces from first courses and to accompany second courses of meat and fish.
Paolo Petrilli's whole peeled yellow cherry tomatoes are organic, grown in Puglia and processed by hand just picked. Natural yellow tomato, without the addition of other ingredients, Petrilli guarantees you a superior quality. Excellent with orecchiette and a sprinkling of cheese to taste. Choose them for rustic pizzas and bruschetta.
Authentic San Marzano peeled tomatoes, freshly baked in the sun, are a classic of Italian tradition.