16 other products in the same category:
All the taste of the Apulian tomatoes enriched with vegetables. From organic farming.
One of the two native Campania species together with the San Marzano tomato. Tomato grown in the sun, it expresses a rustic sweet and sour taste, also being pleasantly rich in juice.
Authentic peeled San Marzano tomatoes, sun-ripened and processed fresh, are a classic Italian dishes.
For your best sauces choose a pass of value and quality, with a natural and fresh taste. This pass comes from the best tomatoes selected by Gustarosso.
The red gold of Campania, Italian pride in the world. Whole peeled San Marzano tomato, the best tomato for pizza (especially Margherita) and recipes with a Mediterranean flavor.Limited production. Since 1996, specialty recognized with the PDO, certification of excellence for unique traditional qualities.
Juicy Italian tomatoes, already cut into strips (pacchetelle). Perfect for seasoning a quick and fresh-tasting spaghetti or for an unsurpassed Apulian focaccia.
of the Sub Dauno tomatoes (Apulia) thoroughly washed and cut into slices (keeping the peel) compounds in glass jars and closed to "water bath" for storage.
These spicy past tomatoes of Petrilli from Masseria Motticella are from organic farming. They are perfect to give strength to your dish, with bright and true flavors. A concentrate of authenticity that you can use both for sauces and to give brush strokes of flavor.
Selected and invasettati hand, the tomatoes in fragrant sauce and of course tasty.
Firm pulp and a well-resistant peel that keeps them whole. These yellow cherry tomatoes are beautiful and good!
Yellow cherry tomatoes already cut into strips (it is pacchetelle) ready to embellish all your dishes. The flavor is very special - sweet and delicate - which makes it so versatile, as a tomato both for sauces from first courses and to accompany second courses of meat and fish.
The tiny Prunilli tomatoes, from rare strains and concentrated flavor.