16 other products in the same category:
Paolo Petrilli's whole peeled yellow cherry tomatoes are organic, grown in Puglia and processed by hand just picked. Natural yellow tomato, without the addition of other ingredients, Petrilli guarantees you a superior quality. Excellent with orecchiette and a sprinkling of cheese to taste. Choose them for rustic pizzas and bruschetta.
Juicy Italian tomatoes, already cut into strips (pacchetelle). Perfect for seasoning a quick and fresh-tasting spaghetti or for an unsurpassed Apulian focaccia.
These spicy past tomatoes of Petrilli from Masseria Motticella are from organic farming. They are perfect to give strength to your dish, with bright and true flavors. A concentrate of authenticity that you can use both for sauces and to give brush strokes of flavor.
Whole peeled tomatoes, attributable to the San Marzano tomato ecotype. Cultivated in the Agro-Sarnese Nocerino, land of tomatoes.Slow Food Presidium, which protects the realities of excellence that follow traditional practices.Perfect tomato for sauces.
Authentic peeled San Marzano tomatoes, sun-ripened and processed fresh, are a classic Italian dishes.
Tasty and quick condiment to make the first course fresh and natural. To enrich with garlic, oil, chilli and cheeses to have a full-flavored pasta.
Versatile, from gravy to side dish. One of the most loved cherry tomatoes in the world, grown in southern Italy.
From fresh crop produced 100% Italian tomatoes
Firm pulp and a well-resistant peel that keeps them whole. These yellow cherry tomatoes are beautiful and good!
All the taste of the Apulian tomatoes enriched with vegetables. From organic farming.
Two thirds of Torremaggiorese round tomatoes, a third of prunilli tomatoes blanched a few minutes together, drained in steel baskets, then boiled again half an hour with oil, salt and vegetables, passed and packed in glass jars. p>
The tiny Prunilli tomatoes, from rare strains and concentrated flavor.
For your best sauces choose a pass of value and quality, with a natural and fresh taste. This pass comes from the best tomatoes selected by Gustarosso.
Typical tomato from Campania, also known as "pizzutello", is loved for its fleshiness and balanced sweet-sour taste. Whole cherry tomatoes, resistant peel.