16 other products in the same category:
Whole peeled tomatoes, attributable to the San Marzano tomato ecotype. Cultivated in the Agro-Sarnese Nocerino, land of tomatoes.Slow Food Presidium, which protects the realities of excellence that follow traditional practices.Perfect tomato for sauces.
Typical tomato from Campania, also known as "pizzutello", is loved for its fleshiness and balanced sweet-sour taste. Whole cherry tomatoes, resistant peel.
All the taste of the Apulian tomatoes enriched with vegetables. From organic farming.
The authentic flavour of sun-ripened tomatoes. Italian yellow tomatoes hand-peeled. 100% Organic.
Yellow cherry tomatoes already cut into strips (it is pacchetelle) ready to embellish all your dishes. The flavor is very special - sweet and delicate - which makes it so versatile, as a tomato both for sauces from first courses and to accompany second courses of meat and fish.
Juicy Italian tomatoes, already cut into strips (pacchetelle). Perfect for seasoning a quick and fresh-tasting spaghetti or for an unsurpassed Apulian focaccia.
Authentic peeled San Marzano tomatoes, sun-ripened and processed fresh, are a classic Italian dishes.
Tomatoes of the Sub Dauno preserved in water and salt, collected in the summer months of July, August and September and processed within 24 hours.