16 other products in the same category:
Authentic San Marzano tomatoes in cubes, sun-ripened, freshly picked and processed.
Precious Pachino di Sicilia tomatoes, fleshy and juicy, preserved in oil with a great aromatic blend of basil, oregano, garlic and chilli pepper. Excellent to use to enrich the first courses and as a side dish for cheese and meat.
Versatile, from gravy to side dish. One of the most loved cherry tomatoes in the world, grown in southern Italy.
Paolo Petrilli's whole peeled yellow cherry tomatoes are organic, grown in Puglia and processed by hand just picked. Natural yellow tomato, without the addition of other ingredients, Petrilli guarantees you a superior quality. Excellent with orecchiette and a sprinkling of cheese to taste. Choose them for rustic pizzas and bruschetta.
of the Sub Dauno tomatoes (Apulia) thoroughly washed and cut into slices (keeping the peel) compounds in glass jars and closed to "water bath" for storage.
Juicy Italian tomatoes, already cut into strips (pacchetelle). Perfect for seasoning a quick and fresh-tasting spaghetti or for an unsurpassed Apulian focaccia.
The red gold of Campania, Italian pride in the world. Whole peeled San Marzano tomato, the best tomato for pizza (especially Margherita) and recipes with a Mediterranean flavor.Limited production. Since 1996, specialty recognized with the PDO, certification of excellence for unique traditional qualities.
Typical tomato from Campania, also known as "pizzutello", is loved for its fleshiness and balanced sweet-sour taste. Whole cherry tomatoes, resistant peel.
Tomatoes of the Sub Dauno preserved in water and salt, collected in the summer months of July, August and September and processed within 24 hours.
Yellow cherry tomatoes already cut into strips (it is pacchetelle) ready to embellish all your dishes. The flavor is very special - sweet and delicate - which makes it so versatile, as a tomato both for sauces from first courses and to accompany second courses of meat and fish.
Tasty and quick condiment to make the first course fresh and natural. To enrich with garlic, oil, chilli and cheeses to have a full-flavored pasta.