16 other products in the same category:
Selected and invasettati hand, the tomatoes in fragrant sauce and of course tasty.
Two thirds of Torremaggiorese round tomatoes, a third of prunilli tomatoes blanched a few minutes together, drained in steel baskets, then boiled again half an hour with oil, salt and vegetables, passed and packed in glass jars. p>
Juicy Italian tomatoes, already cut into strips (pacchetelle). Perfect for seasoning a quick and fresh-tasting spaghetti or for an unsurpassed Apulian focaccia.
Authentic San Marzano peeled tomatoes, freshly baked in the sun, are a classic of Italian tradition.
These spicy past tomatoes of Petrilli from Masseria Motticella are from organic farming. They are perfect to give strength to your dish, with bright and true flavors. A concentrate of authenticity that you can use both for sauces and to give brush strokes of flavor.
Tasty and quick condiment to make the first course fresh and natural. To enrich with garlic, oil, chilli and cheeses to have a full-flavored pasta.
All the taste of the Apulian tomatoes enriched with vegetables. From organic farming.
The authentic Apulian sun-ripened tomatoes from organic farming. A dense and fragrant sauce, to make your special preparations.
Whole peeled tomatoes, attributable to the San Marzano tomato ecotype. Cultivated in the Agro-Sarnese Nocerino, land of tomatoes.Slow Food Presidium, which protects the realities of excellence that follow traditional practices.Perfect tomato for sauces.