16 other products in the same category:
Firm pulp and a well-resistant peel that keeps them whole. These yellow cherry tomatoes are beautiful and good!
Typical tomato from Campania, also known as "pizzutello", is loved for its fleshiness and balanced sweet-sour taste. Whole cherry tomatoes, resistant peel.
The red gold of Campania, Italian pride in the world. Whole peeled San Marzano tomato, the best tomato for pizza (especially Margherita) and recipes with a Mediterranean flavor.Limited production. Since 1996, specialty recognized with the PDO, certification of excellence for unique traditional qualities.
Tasty and quick condiment to make the first course fresh and natural. To enrich with garlic, oil, chilli and cheeses to have a full-flavored pasta.
Juicy Italian tomatoes, already cut into strips (pacchetelle). Perfect for seasoning a quick and fresh-tasting spaghetti or for an unsurpassed Apulian focaccia.
Authentic San Marzano tomatoes in cubes, sun-ripened, freshly picked and processed.
The tiny Prunilli tomatoes, from rare strains and concentrated flavor.
Traditional tomato from Campania, famous for its tip or final "lace". The resistant peel makes it suitable for the most diverse preparations and keeps it whole very well.
The authentic Apulian sun-ripened tomatoes from organic farming. A dense and fragrant sauce, to make your special preparations.
Two thirds of Torremaggiorese round tomatoes, a third of prunilli tomatoes blanched a few minutes together, drained in steel baskets, then boiled again half an hour with oil, salt and vegetables, passed and packed in glass jars. p>
of the Sub Dauno tomatoes (Apulia) thoroughly washed and cut into slices (keeping the peel) compounds in glass jars and closed to "water bath" for storage.
Whole peeled tomatoes, attributable to the San Marzano tomato ecotype. Cultivated in the Agro-Sarnese Nocerino, land of tomatoes.Slow Food Presidium, which protects the realities of excellence that follow traditional practices.Perfect tomato for sauces.