16 other products in the same category:
Yellow cherry tomatoes already cut into strips (it is pacchetelle) ready to embellish all your dishes. The flavor is very special - sweet and delicate - which makes it so versatile, as a tomato both for sauces from first courses and to accompany second courses of meat and fish.
Two thirds of Torremaggiorese round tomatoes, a third of prunilli tomatoes blanched a few minutes together, drained in steel baskets, then boiled again half an hour with oil, salt and vegetables, passed and packed in glass jars. p>
All the taste of the Apulian tomatoes enriched with vegetables. From organic farming.
Paolo Petrilli's whole peeled yellow cherry tomatoes are organic, grown in Puglia and processed by hand just picked. Natural yellow tomato, without the addition of other ingredients, Petrilli guarantees you a superior quality. Excellent with orecchiette and a sprinkling of cheese to taste. Choose them for rustic pizzas and bruschetta.
Versatile, from gravy to side dish. One of the most loved cherry tomatoes in the world, grown in southern Italy.
For your best sauces choose a pass of value and quality, with a natural and fresh taste. This pass comes from the best tomatoes selected by Gustarosso.
Authentic San Marzano peeled tomatoes, freshly baked in the sun, are a classic of Italian tradition.
The authentic Apulian sun-ripened tomatoes from organic farming. A dense and fragrant sauce, to make your special preparations.
Precious Pachino di Sicilia tomatoes, fleshy and juicy, preserved in oil with a great aromatic blend of basil, oregano, garlic and chilli pepper. Excellent to use to enrich the first courses and as a side dish for cheese and meat.
The red gold of Campania, Italian pride in the world. Whole peeled San Marzano tomato, the best tomato for pizza (especially Margherita) and recipes with a Mediterranean flavor.Limited production. Since 1996, specialty recognized with the PDO, certification of excellence for unique traditional qualities.
Tomatoes of the Sub Dauno preserved in water and salt, collected in the summer months of July, August and September and processed within 24 hours.
Whole peeled tomatoes, attributable to the San Marzano tomato ecotype. Cultivated in the Agro-Sarnese Nocerino, land of tomatoes.Slow Food Presidium, which protects the realities of excellence that follow traditional practices.Perfect tomato for sauces.