16 other products in the same category:
Juicy Italian tomatoes, already cut into strips (pacchetelle). Perfect for seasoning a quick and fresh-tasting spaghetti or for an unsurpassed Apulian focaccia.
The most versatile! Peeled tomatoes are excellent for all your preparations, whether the recipe requires short or long cooking. Italian tomatoes selected and processed immediately, you will still feel the freshness.
The red gold of Campania, Italian pride in the world. Whole peeled San Marzano tomato, the best tomato for pizza (especially Margherita) and recipes with a Mediterranean flavor.Limited production. Since 1996, specialty recognized with the PDO, certification of excellence for unique traditional qualities.
Precious Pachino di Sicilia tomatoes, fleshy and juicy, preserved in oil with a great aromatic blend of basil, oregano, garlic and chilli pepper. Excellent to use to enrich the first courses and as a side dish for cheese and meat.
100% Italian tomatoes. Excellent for your pasta and rustic pizzas.
From fresh crop produced 100% Italian tomatoes
Tasty and quick condiment to make the first course fresh and natural. To enrich with garlic, oil, chilli and cheeses to have a full-flavored pasta.
Tomatoes of the Sub Dauno preserved in water and salt, collected in the summer months of July, August and September and processed within 24 hours.
Paolo Petrilli's whole peeled yellow cherry tomatoes are organic, grown in Puglia and processed by hand just picked. Natural yellow tomato, without the addition of other ingredients, Petrilli guarantees you a superior quality. Excellent with orecchiette and a sprinkling of cheese to taste. Choose them for rustic pizzas and bruschetta.
These spicy past tomatoes of Petrilli from Masseria Motticella are from organic farming. They are perfect to give strength to your dish, with bright and true flavors. A concentrate of authenticity that you can use both for sauces and to give brush strokes of flavor.
The tiny Prunilli tomatoes, from rare strains and concentrated flavor.