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Rossese di Dolceacqua DOC 2021, l. 0,75 - Terre Bianche

A breath of sea air, enriched with aromas of dried rose, small red fruits and Mediterranean spices; and then elegant and well-arranged tannins in an apparently simple but effective texture: this is the Rossese di Dolceacqua. From fish to lamb, from vegetable pies to goat stew with Pigna beans.

The name derives not from the ruby red color but rather from the French word 'roché' to indicate the rocky soil on which it is grown. Savory, fresh and elegant.

Wide but composed and personal bouquet, hints of small red berries, cherry, dog rose and spices.

€18.00 (tax incl.) €18.00 (tax excl.)

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Punti fedeltà

Rossese di Dolceacqua DOC 2021 is a Ligurian red wine, one of the most characteristic and appreciated. Savory and fresh, Rossese di Dolceacqua is an excellent red wine also with fish, for example with the typical Ligurian stockfish (but you can even experiment with sushi, blue fish sashimi); definitely recommended to accompany white meat dishes, rabbit and lamb. Here we usually bring it to the table together with traditional Genoese savory pies (pasqualina, rice cake, etc ...)

The company was born in 1870 when Tommaso Rondelli decided to plant the first vineyards of Rossese di Dolceacqua, a D.o.c. exclusive of the Val Nervia area, in a region of white and clayey earth, called Terre Bianche.The brothers Claudio and Paolo Rondelli, and Franco Laconi are protagonists of the company expansion in the years 1980 - 1998 which allowed not only a further and substantial production increase, both quantitative and qualitative, but also the ideal completion of the agricultural activity with the agritourism. Since the late nineties, Filippo has replaced his father Claudio alongside Paolo and Franco in running the company. Since then, the quality of the wines has further increased, which have come to obtain the most important awards, and of the experience offered to guests in the farmhouse.

Espandi

Riduci

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We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

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You can contact us on info@palatifini.it , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .

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Fresh Pasqualina cake, 750 gr

The party queen is here! Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie. We present our version of chard and cheese, but above all with thehard-boiled egg hidden in the filling, a treat for true Pasqualina lovers.4 servings.

€17.60

Polpettone di patate e fagiolini, 500 gr

Meatloaf of potatoes and green beans, 500 gr

The real Genoese vegetable meatloaf, ready! Potatoes and green beans, and then that aromatic marvel that is marjoram, all enhanced by the flavor of Parmigiano Reggiano. We send you home a quick and tasty but above all authentic dish, to please both those who don't have time to cook but also the many lovers of our great gastronomic tradition.

€10.00

Baciocca cake (potatoes, onion, lard), 750 gr

Baciocca cake is a Ligurian specialty ideal to be enjoyed as a single dish to be consumed at the table which is also perfect for a picnic.
Like all traditional dishes, even for Baciocca, there is no ingredient that does not have its own reason. There are several variants, but they all have some local ingredients in common, such as the inevitable mountain potatoes. Another undisputed star are onions, accompanied by lard and ricotta. The traditionally used cooking method deserves special mention, Baciocca, in fact, was cooked inside a cast iron or terracotta bell that acts as a cover for the "testu", the text, a plate also made of cast iron. Our Baciocca is not an industrial product produced in series, so every time it will always be good but a little different as it should be for a handmade savory pie.

€6.80

Rice cake, 310 gr

The Rice Cake is inextricably linked to traditional Ligurian cuisine. Ideal to be enjoyed as a single dish to be consumed at the table, it also turns out to be an excellent packed lunch.
Like the other "gattafure" or traditional stuffed cakes, sold in the Genoese "sciamadde", there are also different variations for the Rice Cake according to the production area, where the main ingredient is rice, traditionally boiled in milk.

€6.80

Onion and cheese savoury cake, 310 gr

The savory vegetable pies represent the true Ligurian gastronomic tradition, recipes that in their different incarnations and versions date back at least to the Renaissance made with pasta sheets and stuffed with seasonal vegetables and cheese, which at the time were cooked in texts or pans: they were the gattafure from which all the current Genoese vegetable savory pies descend (the most famous is certainly the pasqualina cake). Onion pie is great as an appetizer, brunch, packed lunch or in the office. It should be brought to the table at room temperature. The flavor is typical, in perfect balance between the sweetness of onion and the acidity of fresh cheese.
Shipping days: Monday, Tuesday, WednesdayManagement times: 48 Hours

€6.80

Stuffed Vegetables, 310 gr

The Genoese-style vegetable fillings are an excellent appetizer to bring to the table but are also perfect as a delicious main course.
The standard composition of these stuffed vegetables is three onions, three peppers and two courgettes, but it can vary according to availability.
Simple and genuine ingredients, fruit of the earth, skilfully combined with wild herbs, eggs and fresh cheeses. A simple and tasty cuisine, which once again, after the traditional gattaffure, plans to enrich the raw materials available, filling them with the leftovers available, in an anti-waste perspective.

€7.90

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Chiamaci
+39 010 503239

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+39 324 6018704

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