16 other products in the same category:
brown rice pericarp red varieties Ris Rus. Very light and easy to digest.
Authentic Carnaroli rice, dried at low temperature. The rice fields of the San Massimo reserve in the Ticino Park are irrigated with pure spring water, rich in natural organic substances that improve the characteristic qualities of Carnaroli, cultivated in purity.
The Venus black rice is a particular color from rice, obtained by an intersection with an Asian variety, which for its rarity characteristics was reserved for the Chinese emperor consumption and his court. It 'a quality of rice with a low productivity and therefore always dedicated to particular and joined to noble ingredients preparations.
brown rice black pericarp characterized by a delicate fragrance that goes well with vegetables, meat and fish.
Extra-aged rice aged for authentic risotto. Fine grain beans, perfect carnation even for timbales and rice salads.
Semi-integral rice with high nutritional value and excellent organoleptic qualities. It maintains all the characteristics of the full red rice in reduced cooking times. Ideal for toothpicks, truly original.
Real Carnaroli Rice selected purely for authentic risotto. It has toast a little. Careful and light processing has allowed to retain the most internal layers of the disease.
Venere Black Rice from Gli Aironi is an integral, healthy and aromatic ingredient. Italian rice with a round grain, perfect to accompany vegetables. Also excellent simply boiled.
Without adding further ingredients in just 7 minutes a tasty and refined first course.
Carnaroli rice chosen by the best chefs for their starred risotto. It absorbs the sauce with grace during cooking and releases its starch, enriching the dish with creaminess. Purest expression of the biodiversity of the local Ticino Park reserve.
Roma rice is a variety of rice with large grains and a high amount of starch.
Crunchy brown rice suitable to combine with cooked or raw vegetables and salads because of its sweet taste.Perfect for lunch in the office because it keeps well even a few days in the fridge and does not lose consistency.
Selection of the beans and craftsmanship to guarantee you a superior quality for "Gli Aironi". The stone husking preserves the original nutritional properties and allows you to have a grain with greater taste and a better cooking resistance. Arborio rice is a versatile variety with a large size that increases in volume when cooked.
Watercolor is a cultivated Carnaroli rice, refined and packed in Italy Tenuta Colombara in the Rondolino family.Classified "Extra" for its quality, yet crude is aged at least one year, then slowly refined with an exclusive method, finally reinstated with his precious gem, and vacuum packed in cans.
With good sealing the cooking is suitable for all dishes of traditional Italian cuisine, although his main vocation is the risotto.