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A traditional product, even dating back to the Romans, rich in vitamins and tasty!
A sought after and unique flavor, the Genoese DOP basil is considered one of the most valuable aromatic ingredients. It matches beautifully with the salad - never tried with salmon eggs? - that sweet - good with fruit - giving freshness and balance in each recipe. Six fresh bunches to finally prepare a genuine Genoese pesto.
Butter with Nordic flavors, with Scandinavian-style smoked sea salt. Potatoes and mushrooms are the ideal companions but with its very particular and sapid notes (3.5% of salt) this butter can embellish any dish, especially meat and vegetables.
The delicacy of the cream meets the natural iodine of the sea in the form of fantastic Finisterre algae.
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For an excellent thick and creamy risotto. From cultivation of certified seeds 100% Vialone.
Carnaroli rice chosen by the best chefs for their starred risotto. It absorbs the sauce with grace during cooking and releases its starch, enriching the dish with creaminess. Purest expression of the biodiversity of the local Ticino Park reserve.
Authentic Carnaroli rice, dried at low temperature. The rice fields of the San Massimo reserve in the Ticino Park are irrigated with pure spring water, rich in natural organic substances that improve the characteristic qualities of Carnaroli, cultivated in purity.
Perfect rice for cold dishes and crunchy recipes.