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Handcrafted Italian Carnaroli rice. The stone husking does not stress the grain and allows to maintain the best original qualities of the rice, taste and cooking resistance. Carnaroli rice is the classic rice for traditional Italian risotto.
Carnaroli rice is a medium grain rice native of Pavia, Novara and Vercelli. Traditionally Carnaroli rice is used to prepare the risotto because thanks to the higher content of starch has a firmer texture and an excellent absorption capacity of seasoning and flavorings. Rice belongs to the class "superfine" and is often called the "king of rice".
Real Carnaroli Rice selected purely for authentic risotto. It has toast a little. Careful and light processing has allowed to retain the most internal layers of the disease.
The grain grows very much in baking, creating the right harmony between texture and creaminess that is found in authentic risotto. A workmanship that respects the times of nature.
Authentic Carnaroli rice, dried at low temperature. The rice fields of the San Massimo reserve in the Ticino Park are irrigated with pure spring water, rich in natural organic substances that improve the characteristic qualities of Carnaroli, cultivated in purity.
extremely versatile rice: in risottos and soups, boiled, in salads, pies and cakes for, and, thanks to the poor and stickiness to the remarkable consistency can be used in a similar way to the pasta (boiling, draining and adding the sauce prepared separately).
Roma rice is a variety of rice with large grains and a high amount of starch.
The Arborio quality can be summed up in one word: timeless! Rice from the large grain is ideal for risotto tradition.
Artiglio rice is a peculiarity of Cascina Fornace. Variety of new creation and of extra quality belongs to the "Indica" family characterized by a narrow and long grain.
A must in professional kitchens! Historic rice for traditional Piedmontese risottos. It is appreciated for its magnificent cooking resistance, with grains still shelled when serving. Also excellent boiled and for salads.
Selection of the beans and craftsmanship to guarantee you a superior quality for "Gli Aironi". The stone husking preserves the original nutritional properties and allows you to have a grain with greater taste and a better cooking resistance. Arborio rice is a versatile variety with a large size that increases in volume when cooked.
Carnaroli rice chosen by the best chefs for their starred risotto. It absorbs the sauce with grace during cooking and releases its starch, enriching the dish with creaminess. Purest expression of the biodiversity of the local Ticino Park reserve.