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Red Rice from Gli Aironi is wholemeal and Italian, perfect with fish sauces and as a side dish for main courses, especially with vegetables. Recommended cooking: boiled and pilaf.
brown rice black pericarp characterized by a delicate fragrance that goes well with vegetables, meat and fish.
Italian historical variety, excellent for soups and rice in broth.
Venere Black Rice from Gli Aironi is an integral, healthy and aromatic ingredient. Italian rice with a round grain, perfect to accompany vegetables. Also excellent simply boiled.
Full aromatic, very fragrant rice, purifies with an extra-virgin olive oil as a seasoning.
Crunchy brown rice suitable to combine with cooked or raw vegetables and salads because of its sweet taste.Perfect for lunch in the office because it keeps well even a few days in the fridge and does not lose consistency.
Perfect rice for cold dishes and crunchy recipes.
The Venus black rice is a particular color from rice, obtained by an intersection with an Asian variety, which for its rarity characteristics was reserved for the Chinese emperor consumption and his court. It 'a quality of rice with a low productivity and therefore always dedicated to particular and joined to noble ingredients preparations.