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A delicious product, with a slightly smoky and savory taste.
Dado Camoscio, the Swiss broth preparation with 13% beef extract!Quick and practical for a high quality broth, but not only ... your new ally in the kitchen to flavor every recipe (roasts, stews and even sauces).12 Swiss stock cubes (10 g each)
Oregano is one of the most popular aromatic herbs in Italian cuisine, so fragrant and tasty that it is essential for the success of a real dish with a Mediterranean flavor. It always goes well with every ingredient. This oregano is harvested on the island of Pantelleria.
Natural apple vinegar aged for two years in small oak barrels. The original recipe of Terre Alte d'Occidente is inspired by an ancient local condiment from the Waldensian valleys which was obtained from a cooked vin of apple juice. Here the apple cider vinegar is embellished with Piedmontese apple concentrate to recreate that same balsamic taste.br />Acidity 5%
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The Venus black rice is a particular color from rice, obtained by an intersection with an Asian variety, which for its rarity characteristics was reserved for the Chinese emperor consumption and his court. It 'a quality of rice with a low productivity and therefore always dedicated to particular and joined to noble ingredients preparations.
Semi-integral rice with high nutritional value and excellent organoleptic qualities. It maintains all the characteristics of the full red rice in reduced cooking times. Ideal for toothpicks, truly original.
Crunchy brown rice suitable to combine with cooked or raw vegetables and salads because of its sweet taste.Perfect for lunch in the office because it keeps well even a few days in the fridge and does not lose consistency.
brown rice black pericarp characterized by a delicate fragrance that goes well with vegetables, meat and fish.
Perfect rice for cold dishes and crunchy recipes.
brown rice pericarp red varieties Ris Rus. Very light and easy to digest.
Italian historical variety, excellent for soups and rice in broth.