Brut rosé sparkling wine "Andarosa", l. 0,75 - Cascina Praié
Brut rosé sparkling wine with the scent of the sea and Mediterranean scrub. The grapes, from the Ormeasco variety, are grown on a silty and sandy soil in the hinterland of the Riviera at 600 meters above sea level and benefit from an early harvest. This rosé wine is soft on the palate, the aroma and color are reminiscent of mountain cherries. To be served as a fresh aperitif at a temperature of 9 ° C but also for summer desserts and white meat dishes such as duck or guinea fowl.
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Spumante Brut Rosato Martinotti Method "Andarosa" with the scents of the Riviera coast, sea breeze and Mediterranean scrub. This rosé is made with Ormeasco grapes grown inland at 600 meters above sea level. A rosé sparkling wine that is soft on the palate, fragrant with a creamy bubble. To be served as a fresh aperitif at a temperature of 9 ° C but also for summer desserts and white meat dishes such as duck or guinea fowl.
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Sparkling rosé wine "Mezu Mezu", l. 0.75 - Cantina Sancio
Pairings: it goes well with appetizers and fish-based dishes and is also ideal as an aperitif wine.
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