Red bath, 200 gr. - The Mongetto
The Piedmont ketchup. For its strong flavor and slightly spicy is a suitable sauce to accompany dishes of red meat.
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The red bath de the Mongetto It is a sauce of tomato, anchovies, vinegar, garlic and hot peppers. A sauce ready for use, is traditionally served to "wet" the flesh of a large boiled meat Piemontese.
The story of the Mongetto It begins as in (and through) a book. In the early 80s the Santopietro brothers, Roberto and Carlo, they left Milan to return to the land of their Monferrato at the family estate of Vignale, estate with vineyards and fields. Here they are within the Palmira grandmother recipes notebook inspiration to create a workshop: the woman, the mother of ten children at the time, already churning out jars as a small company. Born the first jams and mustards prepared by following the dictates of the culinary tradition of Monferrato, and then here's the jars with peppers, round ones with anchovy and caper in. After thirty years, the Mongetto It is now known all over the world and exports bagna cauda up in Japan; Carlo takes care of the estate - which has become a farmhouse - and vineyards (excellent Barbera and Grignolino) while Roberto follows the company by the creed of always: handcrafted process raw materials of excellence of the territory to achieve the best combinations.
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