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The color is very dark, the taste slightly sweet, similar to malt, woody.It is liked by those who do not like the sweetness of honey, used to sweeten and flavor milk and dairy products. Thanks to its resistance to cooking, it also lends itself to replacing caramel.
Pale yellow honey with a very aromatic, resinous and camphor perfume. The taste is fresh and quite persistent, with a menthol and sage note.Ideal on cooked fruit, it also goes well with aged cheeses and goes very well with fish and dishes flavored with sage.
Millefiori is defined as honey born from the combination of multiple flower blooms. Each millefiori has exclusive characteristics: all the flavor of Tyrolean nature is enclosed in this jar.The millefiori D’Arbo is clear and delicate, ideal for sweetening tea or other drinks, to give the final touch to muesli or yoghurt or to prepare the classic honey sandwiches.
With the blueberry compote from Alpenzu you have nature at your fingertips. Choose an authentic artisan specialty for when you need a moment of sweetness. We recommend it with fresh cheeses and yogurt.
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The Rowse Pure Canadian maple syrup is a natural sweetener with a particularly pleasant taste.