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This acacia honey has a delicate, refined and aromatic taste based on nectar and acacia pollen. Characteristic is its pale golden hue and fluid consistency.It is suitable for any use, honey that everyone likes. Suitable for sweetening drinks, yoghurt, fruit, without changing the taste of the food.
The color is very dark, the taste slightly sweet, similar to malt, woody.It is liked by those who do not like the sweetness of honey, used to sweeten and flavor milk and dairy products. Thanks to its resistance to cooking, it also lends itself to replacing caramel.
Pale yellow honey with a very aromatic, resinous and camphor perfume. The taste is fresh and quite persistent, with a menthol and sage note.Ideal on cooked fruit, it also goes well with aged cheeses and goes very well with fish and dishes flavored with sage.
Millefiori is defined as honey born from the combination of multiple flower blooms. Each millefiori has exclusive characteristics: all the flavor of Tyrolean nature is enclosed in this jar.The millefiori D’Arbo is clear and delicate, ideal for sweetening tea or other drinks, to give the final touch to muesli or yoghurt or to prepare the classic honey sandwiches.
Raspberries from Scotland, cooked slowly with sugar in small quantities to preserve the full flavor of the fruit. Jam with seeds, for lovers of the crunchy kind.
100% fruit! Perfect for your cheesecake.Try a forest specialty with a fresh and natural flavor.
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The Rowse Pure Canadian maple syrup is a natural sweetener with a particularly pleasant taste.